• Calcium Propionate

    Calcium Propionate is a germicide of antiseptic, which has the properties of heat resisted and is used in the industry of food, medicine, tobacco, etc. Also it can be used in rubber to prolong the usage span. In the food industry, it is often applied in the cake, bread, jelly, canned fruit, jam, candy, drinking, soy sauce etc.

    Please click Calcium Propionate for more details

  • Sodium Propionate

    Sodium Propionate is an antiseptic germicide and suits for the cake production.

    Please click Sodium Propionate for more details

  • L-Calcium Lactate

    Buffer, paste regulator, yeast food, nutrition additive, curing agent, antioxidant, fruit and vegetable color protective agent, flavoring agent, flavor improver.

    Please click L-Calcium Lactate for more details

  • L-Sodium Lactate Solution

    Sodium Lactate is the green food additive with grain as raw material, which is processed through chemical technology. Without pollution and any toxic side effect, it is mainly used in persevering, fresh keeping and humid keeping of low-temperature meat products.

    Please click L-Sodium Lactate Solution for more details

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Calcium Propionate Content: ≥99.0% White crystals or as a crystalline solid Function: Germicide of Antiseptic Standard: GB25548-2010, FCC, Food and Feed Grade
Calcium Propionate
Sodium Propionate Content: ≥99.0% White crystals or as a crystalline solid Function: Antiseptic Germicide Standard: GB25549-2010, FCC, Food and Feed Grade
Sodium Propionate
L-Calcium Lactate Content: ≥98.0% White Crystalline powder or granules Function: Buffer, paste regulator, yeast food, nutrition additive, etc. Standard: GB25555-2010
L Calcium Lactate
L-Sodium Lactate Content: ≥50.0% Slightly viscous liquid Function: Emulsifier, flavor enhancer, etc. Standard: GB25537-2010
L Sodium Lactate